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 As the blog grew, I began taking my passion for baking more seriously. I trained myself, spent all my spare time experimenting in the kitchen, and eventually started working as a pastry chef.Before my son was born, I worked at a French patisserie in London, where I mastered traditional techniques for creating beautifully crafted cakes and gained valuable insights into running a high-end kitchen. From choosing the finest ingredients to organizing everyday tasks, I learned how to create treats that are not only delicious but also made with care and attention to detail.

Eventually, I decided to start my own business, and Friday Bakery was born. Since 2019, I have been sharing my cakes with the Cambridge community, focusing on using high-quality chocolate, seasonal fruits, and ensuring that every cake is hand-crafted with love.

WORKSHOPS FOR ADULTS

My workshops for adults focus on the art of baking and cake decoration. Whether you're new to baking or looking to perfect your skills, these sessions offer hands-on guidance in creating delicious baked goods from scratch. You’ll learn how to create professional-looking cakes with minimal tools and effort.

In addition to regular classes, I also run seasonal workshops for special occasions like Christmas or Valentine’s Day. I’m also happy to organize small group workshops for friends or colleagues, perfect for a fun and engaging team-building activity.​ 

WORKSHOPS FOR KIDS

For children, I offer fun and engaging cooking classes that go beyond just making food. Kids will learn essential cooking skills while exploring important topics such as:

• Sustainable food choices

• Reducing food waste

• Understanding the basics of healthy eating

These workshops are designed to empower kids with the confidence to create their own meals, understand where their food comes from, and develop a passion for cooking.