This twist on the traditional Esterházy Cake uses walnut layers and skips the fondant icing, replacing it with a delicious macaron topping for an elegant and modern finish.
Taste and Texture: Esterházy cake is known for its balance of flavors—nutty, creamy, and subtly sweet—and its layers give it a delicate, light texture despite the richness of the cream.
Walnut cake
£55.00Price
